Every month, each Sakuraco box is curated to select treats that highlight time-honored flavors and traditional crafting heritage. Which one did you receive?
Sakura Konpeito
By Matsumoto Confectionery (Osaka)
Common Allergens: N/A
May Contain Traces Of: Wheat, Egg, Dairy, Peanuts, Shrimp
Vegetarian Friendly: Yes
Konpeito are small, traditional Japanese candies with a delicate sweetness. Made through a unique crystallization process, these colorful treats have been enjoyed in Japan for centuries.
Japanese Pudding Dorayaki
By Tenkei Confectionery (Nagano)
Common Allergens: Wheat, Egg, Dairy, Soy, Japanese Yam
May Contain Traces Of: N/A
Vegetarian Friendly: Yes
A traditional treat with a modern twist, this dorayaki confection features light pancake-style layers that envelope a velvety custard cream and caramel sauce.
Sesame Senbei
By Inafuku Beika (Akita)
Common Allergens: Wheat, Soy, Sesame
May Contain Traces Of: Egg, Dairy, Peanuts, Shrimp
Vegetarian Friendly: Yes
Delight in the toasty richness of roasted sesame with this crisp senbei, crafted to highlight the natural flavor of domestically grown Japanese rice. Each bite reflects a dedication to simple and authentic ingredients.
Moon Rabbit Cookie
By Fujita Confectionery (Kyoto)
Common Allergens: Wheat, Soy, Dairy, Egg
May Contain Traces Of: N/A
Vegetarian Friendly: Yes
Delight in the charm of a moonlit night with this lovingly handmade cookie, carefully shaped and gently baked for a signature melt-in-the-mouth texture. Its whimsical rabbit motif evokes the warmth and quiet beauty of Japan’s seasonal traditions.
Salt Truffle & Cheese Arare
By Kirara (Gifu)
Common Allergens: Dairy, Wheat, Soy, Fish Sauce (Bonito)
May Contain Traces Of: Egg, Peanuts, Shrimp
Vegetarian Friendly: No
These cheese arare blend Hokkaido cheese powder with black truffle for a luxurious flavor. Finished with Guérande salt and a hint of pepper, it offers a refined balance of savory, salty, and subtly spiced notes.
Shio Kenpi
By Mai Natto (Gifu)
Common Allergens: N/A
May Contain Traces Of: Peanuts, Wheat, Egg, Dairy, Shrimp, Crab, Walnuts
Vegetarian Friendly: Yes
A beloved autumn snack in Japan, these kenpi, or candied sweet potato sticks, are glazed with a sugar coating and a touch of salt to bring out their natural flavor. Crafted with domestic Japanese sweet potatoes, a symbol of the season.
Blueberry Tart
By Itou Confectionery (Tokyo)
Common Allergens: Wheat, Egg, Dairy, Soy
May Contain Traces Of: Almond
Vegetarian Friendly: Yes
Bite into this tender blueberry tartlet, carefully baked with a custard-infused crust to complement the sweet and tangy jam center. Aged for five days, the jam develops a complexity to highlight each blueberry variety used.
Rabbit Mikan Cream Cookie
By Itogawaya (Mie)
Common Allergens: Wheat, Egg, Dairy, Soy
May Contain Traces Of: Buckwheat, Shrimp, Crab, Peanuts, Walnut, Sesame
Vegetarian Friendly: Yes
Smooth cream flavored with mikan, a Japanese citrus, is sandwiched between crisp, thinly baked cookies adorned with a design of rabbits under the full moon. Pleasantly sweet and tart, they pair perfectly with a cup of tea.
Usagi Pon Senbei
By Matsuoka Confectionery (Osaka)
Common Allergens: Wheat, Soy
May Contain Traces Of: N/A
Vegetarian Friendly: Yes
Savor the timeless delight of these Pon Senbei. Made with simple ingredients and traditional methods, this Kansai classic features a unique blend of 5 types of flour and 6 soy sauces, delivering an authentic taste that is crisp and flavorful.
Cheese Jari Mame
By Tokainosan (Shizuoka)
Common Allergens: Almond, Wheat, Soy, Dairy
May Contain Traces Of: Egg, Shrimp, Crab
Vegetarian Friendly: Yes
Jari mame, meaning pebble beans, are a traditional snack made from mixing three kinds of roasted seeds: sunflower, pumpkin, and almond. This savory version coats each piece generously in cheese powder.
