Sakuraco August 2025 Reviewer Contest Winners Announced

Share:

Share on facebook
Share on pinterest
Share on twitter

Thank you to everyone who has submitted the review!

Hi Sakuraco Family!

From sacred landmarks to lively festivals, our Journey to Okinawa box celebrated the beauty and heritage of the Ryukyu Islands. We loved reading your stories, unboxings, and heartfelt reactions.

Now, we’re excited to share the voices that stood out this month. Congratulations to our Reviewers of the Month:

  • Astrid C
  • Christian S
  • Heather S
  • Selim P
  • Eva P

A big thank you to everyone who submitted feedback. Your input means a lot to us, and we’re always working to improve your Sakuraco experience.

Now, let’s give a special shoutout to the three grand prize winners who will soon receive their very own Sakuraco box:

  • Julia S
  • Christine M
  • Sydney S

Congratulations to all the winners! We’ll be reaching out to arrange the prize, so keep an eye on your inbox.

If you didn’t win this time, don’t worry! Join our next Reviewer Contest by sharing your thoughts, and you could be our next winner. Best of luck to everyone!

Discover authentic flavors with Sakuraco

Enjoy new Japanese sweets, snacks and tea every month starting from $32.50USD

Leave a Reply

Your email address will not be published. Required fields are marked *

Discover authentic flavors with Sakuraco

Enjoy new Japanese sweets, snacks and tea every month starting from $32.50USD

Related Articles

A plate of mitarashi dango against a wooden background.

Mitarashi Dango: Japan’s Sweet and Savory Rice Treat

If you’ve ever visited Japan or seen photos of its food, you might have spotted little rice dumplings on a stick. These chewy treats are called mitarashi dango, and they’re one of Japan’s most beloved traditional sweets.

A room full of blue lanterns at a modern art museum in Kyoto.

New teamLab Biovortex Museum Opened in Kyoto!

Step into art that moves, glows, and comes to life all around you. The art collective teamLab is opening a new museum in Kyoto, Japan, called teamLab Biovortex Kyoto. It opened on October 7, 2025, and it’s just a short walk from Kyoto Station.

A plate of colorful wasanbon sugar.

Wasanbon from Shikoku: Japan’s Most Delicate Sugar

Shikoku is the smallest of Japan’s four main islands, a peaceful region renowned for its scenic beauty and tranquil lifestyle. It’s also home to a special kind of sugar that perfectly reflects this relaxed way of life — wasanbon.