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A bunch of Japanese herbs on a table.

Kaiware and Amazing Japanese Herbs to Try!

Japanese herbs are an essential part of the country’s culinary tradition. One herb that stands out is kaiware, widely used in Japanese cuisine, thanks to its sharp taste and crisp texture that add a fresh and spicy kick to dishes.

A woman relaxing at one of many hotels in Japan.

Hotels in Japan: Best Ones to Visit!

Japan is packed with hotels that promise unforgettable experiences, blending world-class service, jaw-dropping views, rich history, and a dash of the country’s unique traditional flair! 

A box of dekopon citrus.

Dekopon and the Rarest Fruits from Japan

Japan is home to some of the world’s most unique and rare fruits. From dekopon to these fruits, they offer unique flavors! Local farmers grow each fruit with care and regional pride.

A plate of Japanese fish, salmon on a black plate.

Japanese Fish and Seafood You Should Try This Winter!

As the chilly winds of winter settle in, there’s no better time to explore the rich, comforting flavors of Japanese fish and seafood. With its pristine waters and centuries-old fishing traditions, Japan offers some of the world’s freshest and most unique seafood. Let’s check out a few of them!

Discover authentic flavors with Sakuraco

Enjoy new Japanese sweets, snacks and tea every month starting from $32.50USD

Discover authentic flavors with Sakuraco

Enjoy new Japanese sweets, snacks & tea every month starting from $32.50USD