A box of matcha tiramisu and fresh matcha from a cafe called Maccha House.

Matcha Cafe Spotlight: The Ultimate Guide to Maccha House

The matcha cafe has revived the tea ceremony tradition in a more fun and relaxed setting, especially in urban areas. Today, we’ll take a look at one such establishment – Maccha House. Let’s find out how it, along with other matcha cafes, helps keep the country’s tea culture alive

Two whisks on top of matcha powder.

Matcha Whisk Production: How Do They Do It in Nara?

In Nara, tradition runs as deep as its rivers. Here, a special craft stands out: the making of the matcha whisk. This delicate tool is essential for preparing matcha with precision. Each whisk reflects centuries of skill, patience, and artistry. More than a utensil, it symbolizes the rich cultural heritage of Japan’s tea ceremony.

A preserved town on the Nakasendo Trail.

Nakasendo Trail: The Legendary Path Through Japan’s Edo Past

Japan’s wilderness is full of ancient trails carefully threading their way through mountains and along riverbanks. Nakasendo is one such trail. This central route through the Japanese Alps was carved through the country’s landscape to connect empires and project shogun power. But it didn’t only move people and goods.