Ginzan Onsen, sometimes referred to as Japan’s prettiest onsen town, offers spectacular views with traditional architecture and relaxing onsen facilities.
Japan, is is “Nihon” in Japanese. Let’s take another look at the many names for this country.
Iburi gakko is one of the most renowned and unique pickled vegetables! It’s a pickled daikon (Japanese white radish) unique to Akita Prefecture.
The word “samurai” brings to mind Japanese warriors fighting with swords, bows, and arrows. Most of these portrayals are loosely based on samurai facts.
Katsuobushi (dried bonito flakes) is slowly becoming a hit outside Japan. This unique Japanese ingredient adds flavor to multiple Japanese dishes, including a zesty rice topping.
An izakaya is a traditional Japanese restaurant that offers an array of delicious dishes paired perfectly with drinks.
When it comes to theater, Japan has been richly blessed and recognized for its contributions. Kabuki, bunraku, noh theater, and other performing arts have been preserved and honed to the present day.
Tohoku is a unique destination with many attractions that look rustic on the outside but vibrant inside. The cheerful summer festivals here also add excitement and joy for everyone.
With beautiful scenery, refreshing baths, and Kumamoto’s local culture, visitors of all ages will enjoy Kurokawa Onsen.
Shichimi is a flavorful Japanese spice blend that packs a punch in every sprinkle. This seven-flavor chili pepper mix has captured the hearts of food lovers worldwide.
Sendai, the vibrant capital of Miyagi Prefecture, is a captivating city that seamlessly blends modernity with a rich cultural heritage.
The Nihon Shoki chronicles the nation’s journey from its mythical origins to its early history!
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