In western Japan, Hyogo Prefecture (兵庫県) is one of the more overlooked prefectures. Neighboring Kyoto often steals the spotlight with its more famous cities of Kyoto and Osaka. But Hyogo also has much to offer.
Sata andagi, often called Okinawan doughnuts, are a beloved traditional snack. Let’s look at more great food from the area!
Yuzu is an ancient citrus fruit that has been cultivated in Japan for centuries. Its strong, tart flavor has made it an essential ingredient in many Japanese recipes.
For over 500 years, Yokoi Shoten in Ishikawa Prefecture has made rice candy using simple ingredients while following methods passed down through generations.
Let’s dive deeper into the distinctive features of indigenous Ainu cuisine and explore delicious dishes like sito!
In the heart of Noto Peninsula, Iwazumi has specialized in crafting wagashi for over 50 years. Their signature product, Noto no Imo, uses local ingredients!
From Kanazawa’s stunning gardens to the Noto Peninsula’s rugged beauty, Ishikawa offers a unique blend of experiences that captivate every visitor to Japan. Let’s take a closer look at why this area is important.
Noto offers an authentic Japanese experience for those exploring Japan’s lesser-known natural sites and culture. Let’s explore this remarkable peninsula and see why it is so favored by travelers seeking authentic Japanese culture.
From unique mushrooms to sweet persimmons, Ishikawa’s rich soil and favorable climate produce incredible fruits and vegetables.
What is basashi? How long does it take to prepare basashi? Let’s explore the answers together and dive deeper into this distinctive meat!
Ishikawa Prefecture offers some of the finest seafood and traditional dishes in Japan. The region’s coastal location is full of fresh ingredients, making it a go-to destination for food lovers.
With its rich history, beautiful nature, and exciting culture, Ishikawa is the perfect getaway destination. It is famous for its stunning coastal scenery with a wide variety of sightseeing spots.
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