People in Japan celebrate watermelon on July 27th each year with events called “suika no hi,” helping them beat the summer heat and bring a refreshing touch to hot days. Many people believe this fruit influences and shapes their way of life! Let’s explore all things related to Japanese watermelon!
Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the June 2024 Reviewer Contest!
Nagashi somen is a unique experience where flowing noodles test your chopstick skills. These thin Japanese noodles, known for their delicate texture, are perfect for hot summer days. Try somen to enjoy a refreshing and fun culinary tradition from Japan!
Sweetfish offers a unique taste of Japanese summer! Discover why this seasonal delicacy is a must-try on your culinary journey through Japan.
Whether admiring cherry blossoms, honoring ancestors, or enjoying the harvest moon, a matsuri provides an unforgettable cultural experience.
Raindrop cake is a stunning culinary art that has captivated food enthusiasts worldwide. This unique Japanese delicacy is known for its crystal-clear appearance and subtle flavor. It’s a must-try for those seeking to experience Japan’s refined culinary traditions.
Okinawa is likened to the emerald gem of Japan, with its favorable subtropical weather ideal for cultivating unique tropical fruits!
In Japan, the atmosphere of August festivals is always filled with joy and excitement, making them a perfect opportunity for families.
Tokyo, Japan’s vibrant capital, has a rich history dating back to its days as Edo. In 1603, it became the political center of Japan under Tokugawa Ieyasu’s shogunate. Despite many changes throughout history, old Tokyo has maintained its traditional charms.
In the northeastern part of Honshu, Japan’s largest island, lies the enchanting Tohoku region—a land of untamed beauty and rich traditions
At first glance, the Satsuma region in Kagoshima Prefecture may seem a bit isolated and off the beaten path. However, it’s famous for its active volcano, but it also offers a selection of other attractions despite its laid-back atmosphere.
n Japan, the majority of rice comes from the Tohoku region. The Tohoku region is famous for high-quality ice brands, such as Hitomebore and Akitakomachi. Let’s look at introducing Tohoku rice and what makes it unique.
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