A plate of red bean paste covering ohagi.

Ohagi: The Beautiful Wagashi of the Equinox

Ohagi is a traditional Japanese sweet that chefs make from glutinous rice and sweetened red bean paste. This dessert reflects Japanese culture; people associate it with the spring and fall equinox.

Two women in a woodblock painting from the Heian era.

Heian Era: Five Important Facts You Should Know!

The Heian era was a transformative period in Japanese history. Named after its capital, Heian-kyo, or present-day Kyoto, many historians view this era as Japan’s golden age, characterized by the flourishing of art, culture, and literature.

Black Rice Mystery: Unveiling Kodaimai Senbei

Black rice has intrigued the culinary world for centuries with its rich history and striking appearance. This ancient grain is the star ingredient in a unique Japanese snack—kodaimai senbei.

A bunch of stars near Mt. Fuji, an area perfect for stargazing.

Stargazing in Japan: Where Are the Best Places?

Stargazing is a hobby that allows us to connect with the vastness of the universe. Gazing up at the night sky and spotting constellations like the Big Dipper can be a calming and awe-inspiring experience.

A person walking on a pier in Hakone, Kanagawa.

Kanagawa: Five Wonderful Places to Explore!

Kanagawa is a prefecture in Japan’s Kanto region and is known for being the second most populous area in the country, following Tokyo. It presents a perfect blend of natural beauty and urban life.