Okinawa is a popular destination in Japan. However, these volcanic and coral islands between Kyushu and Taiwan also have a less popular name—the Ryukyu Islands.
Japan is famous for many excellent snacks and treats that can only be found by visiting the country directly. Many of these foods are national
People in Japan celebrate watermelon on July 27th each year with events called “suika no hi,” helping them beat the summer heat and bring a refreshing touch to hot days. Many people believe this fruit influences and shapes their way of life! Let’s explore all things related to Japanese watermelon!
Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the June 2024 Reviewer Contest!
Nagashi somen is a unique experience where flowing noodles test your chopstick skills. These thin Japanese noodles, known for their delicate texture, are perfect for hot summer days. Try somen to enjoy a refreshing and fun culinary tradition from Japan!
Sweetfish offers a unique taste of Japanese summer! Discover why this seasonal delicacy is a must-try on your culinary journey through Japan.
Whether admiring cherry blossoms, honoring ancestors, or enjoying the harvest moon, a matsuri provides an unforgettable cultural experience.
Raindrop cake is a stunning culinary art that has captivated food enthusiasts worldwide. This unique Japanese delicacy is known for its crystal-clear appearance and subtle flavor. It’s a must-try for those seeking to experience Japan’s refined culinary traditions.
Okinawa is likened to the emerald gem of Japan, with its favorable subtropical weather ideal for cultivating unique tropical fruits!
In Japan, the atmosphere of August festivals is always filled with joy and excitement, making them a perfect opportunity for families.
Tokyo, Japan’s vibrant capital, has a rich history dating back to its days as Edo. In 1603, it became the political center of Japan under Tokugawa Ieyasu’s shogunate. Despite many changes throughout history, old Tokyo has maintained its traditional charms.
In the northeastern part of Honshu, Japan’s largest island, lies the enchanting Tohoku region—a land of untamed beauty and rich traditions
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