As the chilly winds of winter settle in, there’s no better time to explore the rich, comforting flavors of Japanese fish and seafood. With its pristine waters and centuries-old fishing traditions, Japan offers some of the world’s freshest and most unique seafood. Let’s check out a few of them!
Japanese parfait is just one of many desserts that blend tradition and modern creativity! Be prepared to explore classic desserts in new, creative ways that will leave you wanting more!
Sushi has always symbolized excellence and tradition in Japanese cuisine and the culinary world. Let’s explore some of Japan’s most famous sushi restaurants that you must visit at least once!
Hanten, offer practicality and are symbols of traditional Japanese fashion, alongside the famous kimono. Join us as we explore hanten and some other beloved Japanese winter jackets!
Recently, Jun’s Kitchen took fans on a fantastic trip to the Sawahara Candy Factory in Kyoto. Known for his cooking videos and love for Japanese culture, Jun gave viewers a rare look into how traditional Japanese candies are made.
The delicate cultivation of rare tea processes in Japan has helped preserve the country’s history. Its use in everyday life and religious ceremonies has made it a national icon and a cultural treasure.
A Japanese wedding is a beautiful example of how the country combines ancient rituals with modern influences. A traditional ceremony often revolves around Shinto practices, symbolizing purity, harmony, and good fortune. But, over time, couples in this country have also embraced Western weddings.
Oshogatsu is Japanese New Year’s, an important holiday across the nation! From interesting snacks to midnight traditions, here’s everything you need to know about this important holiday! Let’s get started!
Japan is famous for its numerous beautiful natural landscapes and its ancient cultural traditions, which are still preserved today. Is now the best time to visit Japan? Let’s explore the nine regions of this nation and what makes each unique.
We’ll explore some delicious and distinctive dishes, such as sake lees, namero, uni, nankotsu, and barazushi. If you’re an adventurous eater, discover these culinary gems!
Kabocha (Japanese pumpkin) is a beloved ingredient in Japanese cuisine. Known for its sweet, creamy texture, it has become a staple in many traditional dishes.
Root vegetables are one of the main ingredients commonly used in many traditional dishes and daily meals. So, let’s explore the most popular root vegetables in Japan, starting with nagaimo!
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