Two people riding kayaks among cliffs in the Kyushu region.

Kyushu Region: The Subtropical Island of Japan!

The Kyushu region in southern Japan offers natural beauty, rich history, and culinary delights. Comprising seven prefectures, Kyushu is full of attractions, from cities and volcanoes to hot springs and local food.

A golden statue of Hotei. He has a bald head and a large belly.

Hotei and the Mythical Lucky Gods of Japan!

Across Japan, the “Seven Lucky Gods” are beloved symbols of fortune and prosperity. Today, we’ll learn about these mythical lucky gods and where you can see and celebrate them!

A bowl of tonjiru soup.

Tonjiru and More Delicious Japanese Soups!

Whether it’s a simple home-cooked meal or a dish served on special occasions, Japanese soups always reflect the culture’s deep bond to nature and the changing seasons. Let’s explore some fantastic traditional Japanese soups, starting with tonjiru!

Young women in fancy kimonos wearing fur shrugs in Japan in January.

Japan in January: Five Festivals to Welcome the New Year! 

These celebrations, from ancient demon and fire rituals to martial arts and armor displays, are worth attending, especially for foreign tourists and first-timers. Here is a closer look at five festivals happening in Japan in January.

An omikuji (paper fortune) tied on a string.

Omikuji: The New Year’s Fortune

Omikuji, which means “sacred lot”, is a popular and traditional way to learn about your fortune in Japan. You can find it at Shinto shrines and Buddhist temples nationwide.