An assortment of brightly colored vegetables from the Kamakura Farmers' Market.

The Kamakura Farmers’ Market: Why Should You Check It Out?

Kamakura, the historic coastal city south of Tokyo, draws visitors for its ancient temples, giant Buddha, and seaside paths. But a secret hidden gym that only locals and savvy travelers also head to is the Kamakura Farmers’ Market, known as Renbai, for a taste of everyday life amid its fresh produce and warm farmer chats. 

The inside of Ueno Station.

Ueno Station Recently Restored an Important Mural

A perfect example of Japan’s love for color and art can be found at JR Ueno Station in Tokyo. For decades, a large mural has graced a wall in the train station, bringing light and joy to countless people. In a moment of profound positivity and progress, much-needed restorations to the mural are nearly complete!

The entrance torii to Fushimi Inari Shrine in Kyoto.

Kyoto Shrines: Five Best Ones to Visit!

Kyoto shrines preserve history within their walls, and their network carries the old days into modern Japan. Visiting them can be a memorable way to learn about Japan’s past and understand how spiritual traditions coexist with modern life.

Aaron and Claire: 3 Dishes You Can Re-Cook at Home

Aaron and Claire: 3 Dishes You Can Remake at Home

Aaron and Claire make Japanese home cooking simple and realistic to try. Here are three re-cook friendly dishes, from Butadon to Omurice and Buta no Kakuni, that you can confidently make at home.

A collection of tsujiri no sato (sweet crackers with a matcha filling).

Tsujiri no Sato: The Charm of Uji Matcha Flavor

Matcha is a finely crafted green tea powder that represents elegance and a deep appreciation for nature in Japanese tea ceremony culture. This tea flavor is widely used in many types of Japanese sweets and snacks, including Tsujiri no Sato. L

A bunch of Japanese calligraphy brushes lined up.

Japanese and Arabic Calligraphy: What is the Connection?

Japan’s artistic traditions draw from its deep cultural roots. Calligraphy is one of its most popular forms; it is taught in schools both as a subject and as an art, and is used every day. At higher levels of study, it requires balance, flow, and inner discipline.

A bento featuring cherry blossoms.

Cherry Blossoms in Japanese Food: The Ultimate Guide!

Cherry blossoms brighten Japan’s spring landscape with their delicate pink hues, and they also find their way into kitchens across the country, where cooks transform these fleeting petals into flavorful ingredients for both sweet and savory dishes.