A plate of kombu seaweed on a bamboo sheet.

Kombu Tea: What Exactly is Kelp Tea?

Japan is one of the world’s largest tea producers. While its famous matcha dominates the market, Japanese people enjoy many other types of tea, including

A plate of karinto.

Karinto Flavors From Across Japan That You Should Try!

Karinto (or ” karintō”) is a beloved Japanese snack but remains an obscure treat to many Westerners. Made with simple ingredients, it is the perfect souvenir and can be enjoyed in traditional cafés or while commuting to work and school.

A plate of Belgian waffles with powdered sugar and fruit.

Belgian Waffles in Japan: How Did They Get There?

Belgian waffles may have originated in Europe but have found an enthusiastic following in Japan. Their crispy, caramelized exterior and fluffy interior have made them a popular treat, whether as a grab-and-go snack or a carefully plated dessert in stylish cafés.

A glass and decanter of Japanese whiskey.

Japanese Whiskey: A Look at its History!

Japanese whiskey (traditionally spelled “whisky”) has gained worldwide recognition for its craftsmanship, smooth flavors, and unique production methods.

The Arakawa River, with Kawaguchi City in the background.

Kawaguchi City: A Hidden Gem in Saitama!

Kawaguchi City is a hidden treasure just north of Tokyo. While it may not be as famous as other Japanese cities, it offers history, culture, and nature! If you’re looking for relaxation or adventure, Kawaguchi has something special for everyone!

Valentine’s Day in Japan: The Ultimate Guide!

Valentine’s Day in Japan is a day when romance, tradition, and sweet gestures come together. On this special day, you can find signs of love and warm affection everywhere, from mythology and natural symbols to unique gifts embodying Japanese culture’s essence. These practices make Valentine’s Day a fantastic celebration of love in all its forms!