Climate in Japan is as diverse as its culture. Japan offers a fascinating array of weather. Japan has four seasons, but three distinct zones can also define the country’s climate..
Rice flour is a simple yet exquisite ingredient that has captivated taste buds for centuries. This delicate rice flour candy has charmed hearts for generations.
The Musashi Ichinomiya Hikawa Shrine is one of countless Shinto shrines throughout Japan. The cultural and spiritual importance of Shinto shrines are as significant in Japan as they were hundreds of years ago.
Shodo is a beautiful art form in Japanese culture. Also known as Japanese calligraphy, it’s a way to capture the essence of words and symbols with ink and brush.
Nestled in the heart of Japan, Nikko is not just a destination; it’s a captivating journey for all to enjoy and offers a memorable and enriching experience!
Nabe, or hot pot, is a traditional Japanese dish packed with the best cuts of meat, the freshest seafood, and seasonal vegetables cooked in a rich dashi stock.
Green tea, a beloved drink in Japan, offers a range of flavors and qualities. Each cup tells a story of cultivation and expert craftsmanship. Here are some grades of green tea that you should know about.
Discover Saitama’s museums’ boundless creativity, and enthralling history. This vibrant city boasts many diverse cultural institutions!
Japan has some of the world’s most beautiful beaches. While the world knows the country for its cultural and historical attractions, its coastal gems are often underrated.
Peanuts in Japan are not just a humble legume; they are a story of culinary evolution and cultural fusion, and a wide array of traditional and modern Japanese dishes.
Pearl barley is often used in skincare products, especially in Japan. It’s been used for thousands of years as decorative beads and for medicinal purposes.
Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the September 2023 Reviewer Contest!
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