Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the September 2023 Reviewer Contest!
Autumn in Japan is when the leaves on the trees change into bright colors like red, orange, and yellow. It’s a stunning sight, especially in Kyoto.
During an October festival in Japan, people come together to enjoy the beauty of autumn and celebrate Japan’s rich traditions.
Glamping, a blend of glamour and camping, offers a luxurious way to enjoy nature. It’s gaining popularity in Japan and attracts people seeking a distinctive and upscale way to connect with nature.
Buckwheat is often overshadowed by wheat and rice. Yet, its unassuming appearance belies a treasure trove of health benefits and a unique, nutty flavor.
Kagawa Prefecture in Japan is home to wasanbon, a refined sugar encapsulating centuries of Japanese culinary artistry. With its delicate sweetness wasanbon is a staple in confectionaries.
Sansho pepper (Zanthoxylum piperitum), or Japanese prickly ash, is a spice that has played a significant role in Japanese cuisine for centuries.
Ryokan must be an ideal accommodation choice when traveling in Japan, especially in areas outside major cities like Tokyo or Kyoto.
Azuki beans, which have shaped global cuisine and health. They have strong roots in Japanese culinary traditions, playing a versatile role in sweet and savory dishes.
Kyoto temples, with their timeless elegance and deep-rooted spirituality, beckon travelers to immerse themselves in a world where the past and the present coexist harmoniously.
In southern Japan, there is a unique cultural tradition called “togyu,” also known as Japanese bullfighting. It’s a mesmerizing blend of power, heritage, and competitive spirit.
Autumn in Japan is a season of vibrant transformation that enchants travelers worldwide, boasting a tapestry of red, orange, and gold leaves.
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