You may come across some sweet arrowroot noodles during summer in Japan when you eat traditional Japanese desserts. These noodles are kudzu noodles or kuzukiri.
If you have ever eaten sushi before, you have probably tasted nori. But it’s a bit of an unsung hero, so much more than just a sushi wrapper. It’s a nutritious treat, providing health benefits too!
Fireworks, or “hanabi” in Japanese, have captivated the hearts of the Japanese people for centuries. They are unique in the country’s traditions and celebrations.
Origami paper, with its rare simplicity and endless potential, is one traditional Japanese art forms. It requires no special equipment, making it available to people of all ages.
Summer in Japan can be sweltering and humid! When traveling around, enjoying a chilled dessert can refresh your journey!
Marine Day, or Umi no Hi (海の日), is a Japanese national holiday celebrating the country’s ocean. It is also a time to be thankful for Japan’s maritime history. Experience the joyous atmosphere and refreshing sea breeze.
The One Thousand Samurai Procession is a solemn gathering at Nikko Toshogu Shrine beautiful Tochigi Prefecture that pays homage to the legendary shogun, Tokugawa Ieyasu.
Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the May 2023 Reviewer Contest!
The world of tea is so much bigger than just your standard black tea or herbal tisane. Within each different type of tea, dozens of unique variations enhance the art of tea drinking. Green teas are no exception.
The futon mattress has captivated people worldwide with its unique design and exceptional comfort. These versatile bedding options offer a minimalist and space-saving approach to sleep.
The kimono sash, an obi, is a traditional Japanese belt that holds great significance in Japanese culture. Beyond securing a kimono, the obi represents a beautiful fusion of art, craftsmanship, and history.
Wagashi refers to a variety of traditional Japanese sweets. They are handmade using natural ingredients such as sweet azuki bean paste, matcha (powdered green tea), agar-agar, and seasonal fruits.
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