Dango is a small, ball-shaped sweet treat, often skewered with a bamboo stick. They are sweet Japanese rice dumplings that have a chewy texture.
Ikebana is a uniquely Japanese art form that involves arranging flowers thoughtfully and beautifully. It values simplicity, balance, and respect for nature. Throughout history, ikebana has grown from a religious activity to a respected art form.
It’s pretty safe to say that sushi is Japan’s most well-known cuisine. The question we find ourselves asking today is this: which parts of the world love sushi the most?
Men’s kimono offers a unique and distinguished style that has gained popularity globally. They have captivated the world with their elegance, intricate craftsmanship, and rich cultural heritage.
Kintsugi, the art of golden joinery, offers a profound philosophy beyond pottery restoration. Let’s delve into the world of kintsugi and discover the beauty within brokenness!
People in Japan revere fruit for its beauty, quality, and significance. Fruit mochi combines soft and chewy glutinous rice mochi with seasonal fruits like strawberries, mangoes, and peaches.
Takoyaki, a beloved Japanese street food, has captured food enthusiasts’ hearts and taste buds worldwide. Let’s explore its rise from humble beginnings, to a global sensation!
Japan is home to various types of tea, especially matcha (green tea). But did you know that Japan has a significant coffee culture too? Let’s explore Japanese coffee culture through their style of coffee shops, the kissaten.
The chrysanthemum is one of Japan’s most famous flowers and the symbol of its Imperial family. People cultivated the chrysanthemum in China for centuries, and historians believe it came to Japan during the Heian period (794–1185).
Imomochi, or potato rice cake, is a distinctive treat from Hokkaido- Japan’s northernmost island. Unlike traditional mochi made from rice, imomochi hits a difference by using Hokkaido’s prized potatoes as its main ingredient.
One of the most famous legends is about a boy called Momotaro, or “Peach Boy.” He is one of Japan’s earliest examples of a superhero in Japanese folklore.
People prepare tempura by lightly battering seafood or vegetables in flour and then deep frying them in oil and fat. Typically, the batter consists of flour, egg, and water. However, different regions have their ways of making the batter.
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