Two whisks on top of matcha powder.

Matcha Whisk Production: How Do They Do It in Nara?

In Nara, tradition runs as deep as its rivers. Here, a special craft stands out: the making of the matcha whisk. This delicate tool is essential for preparing matcha with precision. Each whisk reflects centuries of skill, patience, and artistry. More than a utensil, it symbolizes the rich cultural heritage of Japan’s tea ceremony.

A preserved town on the Nakasendo Trail.

Nakasendo Trail: The Legendary Path Through Japan’s Edo Past

Japan’s wilderness is full of ancient trails carefully threading their way through mountains and along riverbanks. Nakasendo is one such trail. This central route through the Japanese Alps was carved through the country’s landscape to connect empires and project shogun power. But it didn’t only move people and goods. 

A basket of red Nagano apples in a store.

Shinshu Apples: The Pride of Nagano’s Orchards

Right after Aomori, Nagano consistently ranks among Japan’s top apple producers. But its fame doesn’t stop there! Shinshu apples are renowned worldwide, cherished both as fresh fruit and in a variety of delicious apple-based treats. That’s more than enough reason for us to dive in and discover what makes them so special!

A woven plate of Kyoho grapes.

Kyoho Grapes: A Jewel of Japanese Vineyards

From late summer to early fall, you can easily spot stunning Kyoho grapes elegantly packed in gift baskets at supermarkets and specialty fruit shops across Japan. These treasured fruits are frequently presented as elegant gifts, representing both excellence and thoughtful friendship.