As spring paints the landscape of Japan in vibrant hues of pink, locals indulge in a centuries-old tradition of preserving these delicate flowers!
Thank you to everyone who has submitted the review! As the cherry blossoms bloomed and filled the air with their sweet fragrance, we couldn’t help
Among the many sustainable delights that Japan has to offer, Japanese sweet potatoes hold a special place. Take a deep dive into the concept of food sustainability in Japan and explore how it is practiced.
In Japan, spring is an excellent time full of cultural traditions, beautiful scenery, and tasty foods. The soft pink petals of the sakura tree blossom have been the subject of many works of art.
Strawberries are a winter fruit in Japan instead of a summer fruit in the West. Because many farmers in Japan use unique agricultural techniques , Japanese strawberries are very popular year-round!
Jinbei clothing is a traditional summer garment popular in Japan for centuries! Let’s explore the secrets behind this summer favorite!
Japanese culture is full of unique traditions and customs, and one of its most iconic and recognizable aspects is the traditional clothing worn by Japanese people. Two of the most famous examples of Japanese clothing are the yukata and the kimono.
Fruits in Japan are admired for their sheer beauty and for the value that they hold in Japan’s distinctive culture. These luscious fruits are a gem to the Japanese people, from cube watermelons, white strawberries, and plump jewel-like grapes.
Thank you to everyone who has submitted the review! Hi Sakuraco family! Get ready to jump for joy because we’ve got some incredible news to
Gunma Prefecture is known for its hearty cuisine. Here is the best Kanto food to try as you explore the area for a taste of life in Gunma!
Japan is a sweet rice cake paradise, ranging from lovely daifuku mochi (sweet sticky rice cake) to crispy senbei (dry rice cake). Uiro is one of the oldest mochi cakes with a unique shape and flavor.
Experience a fantastic fusion of Japanese and Western-style desserts with ichigo daifuku (strawberry daifuku). Ichigo daifuku is a seasonal delight usually consumed in the spring when strawberries are in season.
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