Summer in Japan usually feels hot and humid. But there are plenty of season-specific adventures to enjoy that don’t involve overheating in the sun! Japan is full of wonder and attractions, and visiting Japan in the summer is a colorful and beautiful adventure.
When making gift baskets for Mom, especially on Mother’s Day, common gifts include fruit baskets, a day brunch, and even a home spa day! But if your special someone wants a unique gift this May, why not give her a traditional Japanese gift?
The practice of illuminating cherry blossom trees dates back to the Edo period, and it’s a beautiful way to enjoy the stunning scenery uniquely and magically.
Japanese pies, or Genji Pies, are long-selling pastry snacks launched in 1965. They are delicious Japanese cookies that are popular among people of all ages. In Japan, it is common to see pies with no filling.
If you want to make the most of spring, you’re in the right place! The sakura trees in Shizuoka prefecture are famous for blooming earlier than usual.
Thank you to everyone who has submitted the review! Hi Sakuraco family! The sweet smell of spring is in the air, and we’ve got some
With a history spanning centuries, Osaka has cemented its place as a beacon of culture and heritage. As the third-largest city in Japan, it stands as a testament to the country’s unwavering spirit of innovation and creativity.
With a long and rich history, Japanese ceramics are known for their unique beauty and exquisite craftsmanship. Many prefectures have their own twist on the artform.
In Japanese culture and society, corporate gifts are widely accepted and valued, just like in most other countries worldwide. Giving gifts is a big deal in Japanese culture since it shows respect, friendship, and appreciation.
You are in the right place if you have someone in your life that is obsessed with Japan and its culture. The following guide is a thoughtful, in-depth list of the best Japanese housewarming gift ideas for anyone who loves Japanese culture and anything Japanese.
Japanese wasabi is an aromatic green root often in Japanese cuisine, particularly sushi. It is a centuries-long staple due to its unique flavor and medicinal properties.
Wabi sabi is so ever-present in Japan that you may not even notice it when you see it. What is it? How did it become so inseparable from Japanese culture? Why is it so popular down there?
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