Glamping, a blend of glamour and camping, offers a luxurious way to enjoy nature. It’s gaining popularity in Japan and attracts people seeking a distinctive and upscale way to connect with nature.
Buckwheat is often overshadowed by wheat and rice. Yet, its unassuming appearance belies a treasure trove of health benefits and a unique, nutty flavor.
Kagawa Prefecture in Japan is home to wasanbon, a refined sugar encapsulating centuries of Japanese culinary artistry. With its delicate sweetness wasanbon is a staple in confectionaries.
Sansho pepper (Zanthoxylum piperitum), or Japanese prickly ash, is a spice that has played a significant role in Japanese cuisine for centuries.
Ryokan must be an ideal accommodation choice when traveling in Japan, especially in areas outside major cities like Tokyo or Kyoto.
Azuki beans, which have shaped global cuisine and health. They have strong roots in Japanese culinary traditions, playing a versatile role in sweet and savory dishes.
Kyoto temples, with their timeless elegance and deep-rooted spirituality, beckon travelers to immerse themselves in a world where the past and the present coexist harmoniously.
In southern Japan, there is a unique cultural tradition called “togyu,” also known as Japanese bullfighting. It’s a mesmerizing blend of power, heritage, and competitive spirit.
Autumn in Japan is a season of vibrant transformation that enchants travelers worldwide, boasting a tapestry of red, orange, and gold leaves.
Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the August 2023 Reviewer Contest!
Welcome to Japanese flavors, where a common sight on restaurant tables is Japanese soy sauce. We’ll look closer at the story behind Japanese soy sauce, from its history to its varieties.
The rest of the world has adopted the methods used to cultivate the shiitake mushroom in Japan for centuries. Techniques used in Japan to cultivate it have remained essentially unchanged for centuries.
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