You are in the right place if you have someone in your life that is obsessed with Japan and its culture. The following guide is a thoughtful, in-depth list of the best Japanese housewarming gift ideas for anyone who loves Japanese culture and anything Japanese.
Japanese wasabi is an aromatic green root often in Japanese cuisine, particularly sushi. It is a centuries-long staple due to its unique flavor and medicinal properties.
Wabi sabi is so ever-present in Japan that you may not even notice it when you see it. What is it? How did it become so inseparable from Japanese culture? Why is it so popular down there?
When you visit a Japanese restaurant or izakaya and order alcoholic drinks, you may come across ochoko (small sake cup). they have a long and rich history in Japanese culture!
Japanese cuisine makes extensive use of the ideas of visual beauty and seasonal change. Namagashi (raw sweets), or traditional soft candy, is an example.
Sakura snacks are cherry blossom-flavored delicacies people eat in the spring. But which sakura snack box is the best?
Sumo wrestling is a sport that originated in Japan during the Nara period (CE 710-794) and has become an essential part of Japanese culture.
Japanese wind chimes are typically made of glass, metal, or ceramics and feature a simple design that allows them to make a gentle ringing sound in response to the wind.
What is a lyric in poetry about cherry blossoms? From classic works of literature to modern-day haiku, poets have captured the sakura’s essence in words, celebrating its beauty and reflecting on its symbolism.
Sakura, or cherry blossoms, are an iconic symbol of Japan and have been celebrated in literature, art, and music for centuries. Let’s look at some famous and unknown literature featuring sakura!
The Maneki Neko is a traditional Japanese figurine that has become a beloved and famous symbol of good fortune and prosperity. This lucky talisman is common in businesses and homes throughout Japan and other parts of Asia.
Although the shiso or perilla leaf originated in China, it has grown wild in Japan since ancient times. Shiso was widely known as a medical herb in China, but it is a traditional herb primarily used in cooking in Japan!
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