A bowl of toshikoshi soba on a red New Years plate.

Toshikoshi Soba: Wonderful for the New Year

When it comes to Japanese traditions around this time of year, most people think of osechi and kagami mochi. Did you also know that the Japanese eat soba on New Year’s Eve? Let’s take a look at this delicious tradition!

A pair of hands holding a box in red furoshiki wrapping with Christmas decorations in the background.

Furoshiki Wrapping: Beautiful Japanese Fabric

Furoshiki wrapping is a piece of decorative fabric that is essential to gift-giving in Japanese culture. Let’s take a closer look at furoshiki, its history, and how we can use it in our daily lives.

An ice sculpture in the shape of Sapporo Tower at the Sapporo Snow Festival, a Japanese winter festival.

Winter Festivals in Japan You Should Experience!

Japan is no stranger to festivals, but did you know that Japan has some of the most breathtaking winter festivals? Let’s explore some of the best festivals that Japan has to offer during the cold season!

A plate of sizzling wagyu beef steak.

What is Wagyu Beef and What Makes It So Special?

Japanese Wagyu beef is world-famous, but what makes it so unique? It’s time to dive into its history and see what makes it so delicious and renowned among food enthusiasts and gourmands.