Japan is one of the countries that allows bears to be captured under a strict registered hunting system to prevent them from entering residential areas when natural food becomes scarce
One of the most fascinating aspects of Japanese culture and art are geisha, and their makeup is a significant reason why they continue to captivate the world. The bright white face, red lips, and bold eyes create a look that is instantly recognizable and deeply tied to tradition.
Religion in Japan involves a dizzying array of spirits and beings. These gods are inspired by ancient tales and used to symbolize nature’s bounty. However, they also profoundly impact daily life and are often sought out for help in challenging times
When people think of the Japanese New Year, they typically associate it with January 1st. It’s a time for celebrations, family, special foods, and visits to shrines for hatsumode (first prayer of the year).
Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the November 2025 Reviewer Contest!
Hatsumode is the first visit to a shrine or temple in the New Year in Japan, and it is one of the country’s most important traditions. Every year, millions of people participate, demonstrating the profound connection between this custom and daily life.
Kebari are traditional hand-tied flies used for freshwater fishing in Japan, especially in mountain streams where small insects form the main diet of native fish. Instead of bright plastic lures, kebari use feathers, thread, and natural materials to create subtle movements in the water.
Japanese gin has gained popularity due to the use of local ingredients and meticulous production methods by many distilleries. A new gin from Fukushima is adding momentum to this trend by focusing on the region’s water and native plants.
In the Shinto tradition, Toshigami is the deity who arrives at the end of every year and remains through the New Year to bring blessings, a bountiful harvest, and good fortune. People in Japan honor Toshigami at the turn of the year with rituals, decorations, and special foods.
Mochitsuki is the Japanese tradition of pounding steamed rice to make mochi for the New Year. Families and neighbors gather to participate in this lively and meaningful tradition. The teamwork involved helps everyone feel a sense of connection.
If you are a fan of the famous Demon Slayer series, then you probably know that the favorite treat of the adorable Nezuko Kamado is those tiny, colorful little sweets.
Kinako is a very popular ingredient that can easily be found in many traditional Japanese sweets. It has a distinctive flavor, standing alongside other classic tastes such as red bean or sesame. Let’s explore this charming ingredient together, and who knows, you might even be able to make it in your own beloved kitchen!
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