The Hoshitoge Rice Terrace creates a breathtaking landscape showcasing the local farmers’ hard work and dedication.
The cherry blossom drawing in Japan has a rich history dating back to ancient times. This delicate flower, also known as the sakura, is unique to Japanese people. To them, it’s a symbol of fleeting beauty and the fleeting nature of life.
The yakatabune is a magical experience to cruise beneath a row of cherry blossom trees!
The natural wonder is present throughout Tochigi Prefecture. This makes it a favorite destination for many outdoor enthusiasts and worldwide tourists. Significantly, the mountainous northern region of Tochigi is famous in Japan.
Fortune cookies’ history isn’t what many people think it is, even though they are a staple of Chinese-American food. When it was first made in Kyoto, Japan, in the 1800s, the fortune cookie was called something else.
Thank you to everyone who has submitted the review! Hi Sakuraco family! Winter has arrived and with it, the start of 2023. Stay warm and
Snow festivals are the most popular and most loved events in many super cold regions in Japan. The Tokamachi Snow Festival is one of these events.
Niigata Prefecture is famous for incredible natural spots such as mountains and rice fields. Being blessed with natural sceneries, Niigata is also a motherland to many beautiful bird species.
What does it mean when the sakura (cherry blossoms) are at their “peak” bloom, and how is that determined? In Japan, seeing cherry blossoms is a hobby and a way of life.
Tochigi Prefecture is home to fantastic world heritage sites, products, and history. The capital city of Nikko is particularly famous for preserving Edo-era architecture and temples.
You already know that rice is a mainstay of the Japanese diet. Not only do Japanese people have steamed plain rice at meals almost every day, but if you can go to grocery stores in Japan, you can find many rice crackers.
Hegisoba is a noodle dish specialty from Niigata. It has a unique presentation and a special ingredient that provides a unique texture when you bite it. Let’s look closer at the culinary history behind this fantastic dish, and why is it important.
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