Imomochi, or potato rice cake, is a distinctive treat from Hokkaido- Japan’s northernmost island. Unlike traditional mochi made from rice, imomochi hits a difference by using Hokkaido’s prized potatoes as its main ingredient.
One of the most famous legends is about a boy called Momotaro, or “Peach Boy.” He is one of Japan’s earliest examples of a superhero in Japanese folklore.
People prepare tempura by lightly battering seafood or vegetables in flour and then deep frying them in oil and fat. Typically, the batter consists of flour, egg, and water. However, different regions have their ways of making the batter.
The black kimono plays an essential role in Japanese society. In modern Japan, people mostly wear them for formal occasions. Historically, black dye was difficult to both produce and obtain.
Step into the world of timeless elegance and immerse yourself in the detailed art of Japanese kimono pattern. In Japan, the kimono is more than just a garment; it symbolizes tradition, culture, and refined beauty.
Noh theater is part of a rich tapestry of art forms that enchant people worldwide. Japan’s cultural history includes a wide range of theatrical expressions that are both lively and different.
Explore the rich tapestry of spring in Japan and go on a food adventure that will make you feel alive, from the delicate beauty of the cherry blossoms in Shizuoka to tasty treats like strawberry daifuku.
With spas and self-care spaces already a popular leisure activity, nature’s mineral and thermal springs spa is a phenomenon among travelers and relaxers alike. Not only can the warm waters soothe your well-being, but they also make stunning photos!
As spring paints the landscape of Japan in vibrant hues of pink, locals indulge in a centuries-old tradition of preserving these delicate flowers!
Thank you to everyone who has submitted the review! As the cherry blossoms bloomed and filled the air with their sweet fragrance, we couldn’t help
Among the many sustainable delights that Japan has to offer, Japanese sweet potatoes hold a special place. Take a deep dive into the concept of food sustainability in Japan and explore how it is practiced.
In Japan, spring is an excellent time full of cultural traditions, beautiful scenery, and tasty foods. The soft pink petals of the sakura tree blossom have been the subject of many works of art.
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