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A bunch of sansho pepper on a tree. They look like small grapes.

Sansho Pepper: Everything You Need to Know!

October 4, 2023

Sansho pepper (Zanthoxylum piperitum), or Japanese prickly ash, is a spice that has played a significant role in Japanese cuisine for centuries.

A woman relaxing at a table in a ryokan.

Ryokan Insights: Exploring the Heart of Traditional Hospitality

October 3, 2023

Ryokan must be an ideal accommodation choice when traveling in Japan, especially in areas outside major cities like Tokyo or Kyoto.

A bowl and scooper full of azuki beans.

Azuki Allure: Exploring the Rich Culture of Red Beans

October 3, 2023

Azuki beans, which have shaped global cuisine and health. They have strong roots in Japanese culinary traditions, playing a versatile role in sweet and savory dishes.

The outside of Kinkakuji one of many Kyoto temples.

Kyoto Temples: Three Autumn Gems to Explore Now!

October 2, 2023

Kyoto temples, with their timeless elegance and deep-rooted spirituality, beckon travelers to immerse themselves in a world where the past and the present coexist harmoniously.

A bullfighting match in Japan.

Bullfighting in Japan: An Amazing Sport in Tokushima

September 29, 2023

In southern Japan, there is a unique cultural tradition called “togyu,” also known as Japanese bullfighting. It’s a mesmerizing blend of power, heritage, and competitive spirit.

A waterfall during autumn in Japan.

Autumn in Japan: Everything You Need to Know!

September 29, 2023

Autumn in Japan is a season of vibrant transformation that enchants travelers worldwide, boasting a tapestry of red, orange, and gold leaves.

Sakuraco August 2023 Reviewer Contest Winners Announced

September 13, 2023

Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the August 2023 Reviewer Contest!

A cup of Japanese soy sauce with soybeans int he background.

Japanese Soy Sauce: The Ultimate Guide to Flavor Enhancement!

August 31, 2023

Welcome to Japanese flavors, where a common sight on restaurant tables is Japanese soy sauce. We’ll look closer at the story behind Japanese soy sauce, from its history to its varieties.

A pile of the shiitake mushroom.

Shiitake Mushroom: A Rich History Rooted in Japanese Culture

August 31, 2023

The rest of the world has adopted the methods used to cultivate the shiitake mushroom in Japan for centuries. Techniques used in Japan to cultivate it have remained essentially unchanged for centuries.

A plate of Mont Blanc dessert, which are strings of chestnut paste.

Mont Blanc Magic: Dive into Japan’s Autumn Sweets!

August 30, 2023

When autumn hits in Japan, people enjoy a plethora of seasonal desserts! The fall brings many sweet flavors, from the Mont Blanc dessert and to fried maple leaves.

A person wearing tabi socks with geta.

Tabi: Exploring the Unique Split-Toe Shoes of Japan and More!

August 30, 2023

Tabi are traditional split-toe Japanese shoes that are a major part of fashion and history. They naturally move with the feet, which benefits posture and can prevent foot injuries. They come in the form of boots, shoes, and even sandals.

Two people on one of many mountainous hiking trails.

Top Five Hiking Trails: Japan’s Ultimate Outdoor Escapes

August 30, 2023

Hiking is a great way to explore Japan outside of visiting the hustling and bustling city centers of major cities. In these regions, there are typically several hiking trails you can take.

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