We’ll explore some delicious and distinctive dishes, such as sake lees, namero, uni, nankotsu, and barazushi. If you’re an adventurous eater, discover these culinary gems!
Kabocha (Japanese pumpkin) is a beloved ingredient in Japanese cuisine. Known for its sweet, creamy texture, it has become a staple in many traditional dishes.
Root vegetables are one of the main ingredients commonly used in many traditional dishes and daily meals. So, let’s explore the most popular root vegetables in Japan, starting with nagaimo!
What makes the Year of the Snake so exciting in Japan? The snake is a symbol of change, intelligence, and mystery. Over time, years connected to the snake have often been linked to important events in Japanese history.
Samurai anime is an exceptionally popular genre that people love all over the world. Here are a few to watch next year!
Did you know that much of what makes Japanese food special comes from Chinese cooking?
The Japanese calendar includes many beautiful events, some popular globally and others less known. Kō (microseasons) were once celebrated but replaced by Western seasons
Japan is famous for its artistry and creativity, which extends beautifully into the world of sweets, especially chocolate. Their global popularity continues to grow, captivating sweet lovers around the world.
The Kyushu region in southern Japan offers natural beauty, rich history, and culinary delights. Comprising seven prefectures, Kyushu is full of attractions, from cities and volcanoes to hot springs and local food.
Japan is blessed with various edible mushrooms. Let’s explore some popular ones in cooking, starting with enoki!
Japanese castles are reminders of Japan’s history and beautiful examples of the country’s architecture. Let’s check out Itabashi, which is home to some castle ruins.
Each Miyazaki is worth eating in person, especially since you learn about the region’s rich culinary heritage. Let’s explore Miyazaki mango and other local dishes together.
Join our newsletter and receive tasty news and deals
Thanks! We just sent you an email to confirm your subscription. To finish signing up, please click the confirmation link in the email.
Error
