Senbei is a traditional rice cracker snack that has been loved by the people of Japan for generations. So, let’s look at some of the most popular types of senbei, starting with kaki no tane!
Whether you like history or want a scenic adventure, Nagasaki’s sights promise something memorable for every visitor!
Japanese ceramics are famous worldwide for their beauty and craftsmanship. They offer a world of artistry for collectors and admirers, from designs to glazing.
Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the October 2024 Reviewer Contest!
Imagine biting into a crisp rice cracker that suddenly bursts with the bright, citrusy flavor of Japan’s beloved yuzu fruit. That’s the magic of Nakauraya’s yuzu senbei, a mouthwatering treat that captures the essence of Ishikawa Prefecture in every bite.
Shiga (滋賀県) is a landlocked prefecture in the Kansai region of Japan. It is surrounded by Kyoto, Gifu, Mie, and Fukui Prefectures and has no access to the sea. Shiga may have no coastline, but its fantastic history has resulted in a disproportionate number of historical sites.
White sesame senbei is one of Eisendo’s most notable confectioneries. Let’s learn how they make them and why they’re so important in Ishikawa.
In Japan, Mie Prefecture has historically served as a unique cultural crossroads. Its significance. lies in its geography and role as a living repository of Japanese history, spirituality, and culture.
In western Japan, Hyogo Prefecture (兵庫県) is one of the more overlooked prefectures. Neighboring Kyoto often steals the spotlight with its more famous cities of Kyoto and Osaka. But Hyogo also has much to offer.
Sata andagi, often called Okinawan doughnuts, are a beloved traditional snack. Let’s look at more great food from the area!
Yuzu is an ancient citrus fruit that has been cultivated in Japan for centuries. Its strong, tart flavor has made it an essential ingredient in many Japanese recipes.
For over 500 years, Yokoi Shoten in Ishikawa Prefecture has made rice candy using simple ingredients while following methods passed down through generations.
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