Nabe: The Best Hotpot Dish from Japan
There is no shortage of warming soup dishes in Japanese cuisine, when you really need to warm the soul you choose nabe, or Japanese hotpot.
There is no shortage of warming soup dishes in Japanese cuisine, when you really need to warm the soul you choose nabe, or Japanese hotpot.
Since the Heian Period (794-1195), every year on March 3rd is Girls’ Day, also known as Doll’s Festival or ‘Hina Matsuri’ in Japanese. This is a day in which families all over Japan wish for the health and prosperity of their young girls,
Thinking of Japanese symbols, besides Mt. Fuji, we’ve all come to think of cherry blossoms, or Sakura, right?
Thank you to everyone who has submitted the review! Hello, Sakuraco family! How’s everyone doing these days? We certainly hope you guys are healthy and
Soba noodles take a back seat to ramen as a Japanese culinary export, but they are hugely popular across Japan with many local variations.
Called ‘takenoko’ in Japanese, bamboo shoots aren’t just for crafts or construction, but are one of many seasonal foods in Japan.
Spring’s bright colors feature prominently in Japanese sweets, with cherry blossom pink particularly popular during sakura season.
Otherwise known as Girls’ Day, or ‘Hina Matsuri’ in Japanese, the colorful festival Dolls’ Festival has been celebrated on March 3rd every year since the Heian Period (794-1192).
Coming to Japan also means coming to the world of Shinto. There are about 80,000 shrines dedicated to 8 million Shinto gods throughout the country of cherry blossoms.
Valentine’s Day in Japan consists of two main treats: giri-choco for the colleagues, and honmei choco for the loved ones.
For those who value the journey as much as the destination, the luxury sleeper train ‘Seven Stars in Kyushu’ (or the nanatsuboshi no Kyushu) is the best of both.
January is a quiet time of reflection in Japan, and once February arrives the country jumps back into gear beginning with Setsubun. Read on to see what follows.
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