Hokkaido is a top destination for avid skiers and snowboarders. The whole prefecture transforms into a beautiful and magical winter wonderland every year.
The sudden surge in international interest in Japanese whiskey may come as a surprise, but it’s the result of many years of hard work and craftsmanship.
Another year is about to end, and we know that it is the season for cozy family gatherings, warm clothes, and heart-warming food – for sure! Nabe, or hotpot, is definitely a must-try dish that is undoubtedly delicious yet easy to make at home for a cold evening.
Even in Japan, a country spoiled with close access to the ocean, Hokkaido seafood is considered the premium.
Kyushu is made up of nine prefectures, and in a Japanese culture which is obsessed with meibutsu (regional foods), the island region has a lot to offer in the form of Kyushu local food. In fact, it is said that Kyushu has the second largest number of restaurants per person in the whole of Japan.
The visually stunning snow festival in Hokkaido’s capital Sapporo tops many bucket lists. But how did this impressive event get its start?
Ramen is a popular Japanese culinary export, and each region has its own style. Hokkaido’s versions boast quality ingredients & rich flavors.
In Japan, Hokkaido is known for quality and delicious dairy. However, milk & beef consumption was taboo until the Meiji Era.
When many visitors to Japan think of Japanese culture, they often think of Kyoto. However, Kyushu has a rich history and deep culture that plays an important role in Japan. Whether it’s Japanese mythology, regional ramen varieties, or its beautiful history, there are plenty of reasons to take a look at Kyushu culture.
Thanks to everyone who has submitted a review! Hi Sakuraco family! Hope everyone had a lovely snacking time with your Sakuraco box! Now it’s the
Kyushu, a southern island of Japan, boasts unique food, culture & history as it was culturally separate from mainland Honshu for centuries.
There is much to be said in literature about hanami or ‘flower viewing’ in traditional Japanese culture. Particularly around cherry blossom time, when locals and tourists alike gather around friends to have a picnic under a sky of budding pink flowers.
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