Japanese cooking methods and ingredients have created new dishes in many countries for several decades. Let’s learn more about Japanese cuisine worldwide, starting with tiradito!
Across Japan, the “Seven Lucky Gods” are beloved symbols of fortune and prosperity. Today, we’ll learn about these mythical lucky gods and where you can see and celebrate them!
Whether it’s a simple home-cooked meal or a dish served on special occasions, Japanese soups always reflect the culture’s deep bond to nature and the changing seasons. Let’s explore some fantastic traditional Japanese soups, starting with tonjiru!
These celebrations, from ancient demon and fire rituals to martial arts and armor displays, are worth attending, especially for foreign tourists and first-timers. Here is a closer look at five festivals happening in Japan in January.
Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the November 2024 Reviewer Contest!
Whether exploring Kumamoto Castle or soaking in hot springs, sampling this prefecture’s signature dishes is essential to the experience!
While Christmas Day isn’t a holiday in Japan, its popularity has grown remarkably. So, how did this tradition start, and what makes it so special in Japan?
Omikuji, which means “sacred lot”, is a popular and traditional way to learn about your fortune in Japan. You can find it at Shinto shrines and Buddhist temples nationwide.
Joya no Kane is an important ritual during Japan’s annual Omisoka (New Year’s Eve) celebrations. Japan has practiced this ancient tradition for centuries, carrying a profound Buddhist philosophy.
Alongside koi fish, other animals like cranes, deer, cats, and tanuki carry powerful meanings in Japanese tradition. These creatures represent values such as harmony, hope, and adaptability.
Japanese snacks, including wagashi (traditional sweet) and Japanese peanuts, hold a special place in the country’s culture.
Recently, the webseries “Jun’s Kitchen” highlighted Seki Seika Confectionery (関製菓本舗), a family-run workshop known for its century-old commitment to crafting high-quality Japanese sweets.
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