Strawberry daifuku, also called strawberry mochi, or ichigo daifuku, are a traditional Japanese delicacy with tangy strawberries. The slight acidity of Japanese strawberries is a perfect match for the sticky-sweet mochi and anko.

When enjoying Japanese cuisine one of the things that will catch your eye is how well presented food is set before you. The tray becomes a garden, curated by a master who carefully placed food on tastefully chosen ceramic pieces of different colors, shapes and sizes.

Kit Kats, Pocky, umaibo—many of Japan’s most popular snacks might give the more health-conscious among us pause. But despite the country’s well established enthusiasm for colorful, super-salty, and sugary treats, there are just as many healthy Japanese snacks as there are indulgent ones.

When you think of Japan and wagashi, the first images that spring to mind are mochi and all things anko. But there is a wagashi staple that can be confusing for most—Nagasaki’s Castella. It looks like your typical sponge cake, simple but delectable. It is great with black tea or coffee for a sweet snack at home. So how did Castella become a Japanese cake?

Waffles are a sweet treat that anyone is sure to love, and in Japan, there are actually plenty of Japanese people who are fans of waffles too!

Japanese candy art has been making a renaissance: the traditional craft of amezaiku.