Kinako is a popular Japanese topping used to help flavor desserts and snacks.
Warabi mochi is a cool, jelly-like dessert, especially popular during Japan’s humid summer months. It is a kind of wagashi (traditional Japanese sweets), with a history dating back to the Heian era (794-1185).
Taste the local flavors of beni imo, shikuwasa citrus, and more in our August box.
What is wagashi? Traditional Japanese confections that have been around for centuries are now making their presence known across the world.
Thanks to everyone who has submitted a review! Hi Sakuraco family! Hope everyone’s doing well! Now that June has come to an end, it’s time
These candies are as beautiful as they are delicious, with care placed into every step of their creation.
This soft rice dough plays a huge role in Japanese food culture.
In Japanese cuisine, the concept of “shun” (旬) is very important. Shun is the celebration of those ingredients which are at their seasonal peak. Even better, including a variety of seasonal foods in your diet is great for your health, as different foods provide different essential nutrients.
The Mister Donut chain in Japan is gaining attention worldwide with traditional mochi donut flavor combinations.
Mochi ice cream flavors range from delightful to straight out wacky, which flavor are you? Find out now!
Enjoy the many creative flavors of this Japanese mochi dumpling snack on a stick!
‘Ozoni’ is a mochi soup that’s a Japanese New Year’s tradition.
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