Discover a realm of Japanese desserts, called wagashi, that use mochi as a base.
Japanese pudding, known as Purin, is more than just a delicious custard pudding, known for its smooth texture and rich, creamy flavor.
After the hard work of processing rice from paddy to grain, the tradition of mochitsuki (mochi pounding) can begin.
The Japanese tea ceremony is called 茶道 (pronounced sadō or chadō), which means “the way of tea” in Japanese. The ceremony is a way of
Tea was introduced to Japan in the 8th century from China. Initially considered a medicinal beverage mainly amongst priests and the upper class. Tea gained popularity in the Muromachi period(1333-1573).
Mitarashi dango (みたらし団子), the traditional Japanese skewered dessert similar to mochi, has become a popular treat enjoyed across the globe. Consisting of three to five
Hokkaido milk is known across Japan for its delicious creamy flavour as well as it’s overall high quality. It’s even considered to be the best milk available in Japan, and perhaps even the world.
Hokkaido melon, also called Yubari melon, is considered the best melon in Japan. These melons can fetch prices of up to 5 million yen, or
Strawberry daifuku, also called strawberry mochi, or ichigo daifuku, are a traditional Japanese delicacy with tangy strawberries. The slight acidity of Japanese strawberries is a perfect match for the sticky-sweet mochi and anko.
While balanced in flavor, the Amaou’s sweetness is one of its most notable traits, and it has become a favorite addition to Japanese desserts, whether it’s topping a classic Christmas strawberry shortcake, or layering a delicious fruit sando.
Thanks to everyone who joined our giveaway! Hi Sakuraco family! Hope you are well! Now that May has come to an end, it’s time to
Takoyaki originates from the rough-around-the-edges city of Osaka, an ancient port town that spent periods as the official capital and served as a hub for industrialization and even organized crime.
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