A restaurant in the forest in Okutama near a hotel called Satologue.

Okutama Has a Brand New Countryside Retreat to Visit!

The rural area of Okutama is a popular destination for those seeking a momentary break from the hectic capital. This quiet corner of Tokyo Metropolis has long welcomed travelers with its natural beauty and rustic charm. A new hotel style provides access to the area’s nature without sacrificing comfort. One hotel, in particular, packages the experience with enjoyable neighborhood activities. 

Omurice made by Aaron and Claire

Aaron and Claire Bring Omurice to Your Kitchen!

Omurice is typically made with ketchup-flavored fried rice wrapped in a soft omelet and topped with sauce. While it’s often found in casual diners and home kitchens across Japan, Aaron and Claire elevate the dish with their signature approachable style, keeping it simple while adding depth of flavor with a homemade brown sauce.

A bunch of fishermen performing ukai, or cormorant fishing, at night. They have a bonfire attached to the boat they're on.

Ukai: Japan’s Amazing Art of Cormorant Fishing!

Cormorant birds are a regular sight in Japan’s lakes and rivers. These black, semi-aquatic birds can frequently be seen disappearing under the water’s surface and reappearing many meters away with fish in their beaks. Their webbed feet and wings help them to dive underwater and catch small fish. This fishing method is called ukai. 

Butadon made by Aaron and Claire

Aaron and Claire Make an Amazing Pork Rice Bowl

In their video, “The GREATEST Japanese Rice Bowl in 15 Minutes,” Aaron and Claire share their take on a popular Japanese comfort food: Butadon (豚丼), or pork rice bowl. Typically known as a simple and affordable meal—often seen at places like Yoshinoya—Aaron and Claire make a few improvements to enhance the dish while still keeping its traditional feel.

Yoko Shimomura, a composer, performing at the piano during a concert.

Yoko Shimomura Wins Prestigious BAFTA Award

The music of Yoko Shimomura, one of the most accomplished composers in video game history, has touched, moved, and inspired countless people. Earlier this year, she was granted the illustrious BAFTA Award, a testament to her skill and legacy as a composer. Let’s look closer at her career and why she is so influential.

Gilyak Amagasaki, a street performer from Hokkaido. He has long black hair and is wearing all red.

Hokkaido Street Performers and Their Legends

Street performers often use their artistic talents, such as singing, dancing, or doing circus tricks, to attract an audience and earn tips to make a living. However, many street performers in Japan are true artists, publicly recognized and respected.

Emperor Emeritus Akihito greeting the crowd.

Emperor Akihito: A Life of Peace and Modernization

Emperor Akihito is an important figure in Japan’s history. During his reign, he successfully respected Japanese traditions while introducing modern attitudes. In doing so, he redefined what it means to be a Japanese emperor. The lasting effects of his time in the Imperial Palace extend beyond the monarchy to the general public.

A traditional Japanese wedding taking place at the shrines.

Japanese Wedding: Why Do They Separate Last Names?

While it’s common in most places, Japan is the only country globally that legally requires both spouses to register one family name per koseki (family registry). This law has faced growing dissent and calls for it to be overturned. However, there’s been equal pushback to keep things the same.

Slices of gyukatsu on the grill.

Gyukatsu: The Amazing and Delicious Fried Beef Cutlet!

Gyukatsu is a Japanese dish that combines crispy breaded beef with a soft, rare center. Served with rice, miso soup, and shredded cabbage, it’s a popular alternative to tonkatsu. It combines the deep flavor of beef with the lightness of Japanese frying.