For centuries, Unagi has been prized as a healthy and luxurious food in Japan. It’s a Japanese specialty that will make you love eel.
During summer, Kyoto becomes really hot and humid. One of the best ways to escape the heat and relax is to eat kakigoori (shaved ice).
Goya, known as bitter melon, is a unique and fascinating fruit from Okinawa, Japan. Its bumpy green skin and distinct bitter taste might make you
Wagashi, or traditional Japanese confections, is famous for its intricate shapes that catch the eye, vibrant colors, and representation of natural beauty. Manju is also
Okinawa is a popular destination in Japan. However, these volcanic and coral islands between Kyushu and Taiwan also have a less popular name—the Ryukyu Islands.
Japan is famous for many excellent snacks and treats that can only be found by visiting the country directly. Many of these foods are national
People in Japan celebrate watermelon on July 27th each year with events called “suika no hi,” helping them beat the summer heat and bring a refreshing touch to hot days. Many people believe this fruit influences and shapes their way of life! Let’s explore all things related to Japanese watermelon!
Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the June 2024 Reviewer Contest!
Nagashi somen is a unique experience where flowing noodles test your chopstick skills. These thin Japanese noodles, known for their delicate texture, are perfect for hot summer days. Try somen to enjoy a refreshing and fun culinary tradition from Japan!
Sweetfish offers a unique taste of Japanese summer! Discover why this seasonal delicacy is a must-try on your culinary journey through Japan.
Whether admiring cherry blossoms, honoring ancestors, or enjoying the harvest moon, a matsuri provides an unforgettable cultural experience.
Raindrop cake is a stunning culinary art that has captivated food enthusiasts worldwide. This unique Japanese delicacy is known for its crystal-clear appearance and subtle flavor. It’s a must-try for those seeking to experience Japan’s refined culinary traditions.
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