Tea was introduced to Japan in the 8th century from China. Initially considered a medicinal beverage mainly amongst priests and the upper class. Tea gained popularity in the Muromachi period(1333-1573).

Mitarashi dango (みたらし団子), the traditional Japanese skewered dessert similar to mochi, has become a popular

Hokkaido milk is known across Japan for its delicious creamy flavour as well as it’s overall high quality. It’s even considered to be the best milk available in Japan, and perhaps even the world.

Hokkaido melon, also called Yubari melon, is considered the best melon in Japan. These melons

While balanced in flavor, the Amaou’s sweetness is one of its most notable traits, and it has become a favorite addition to Japanese desserts, whether it’s topping a classic Christmas strawberry shortcake, or layering a delicious fruit sando.