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Many hoped the Expo would become a proud cultural moment for Japan and inspire visitors from around the globe. But just a few weeks in, opinions are mixed. Some are impressed, while others feel there’s room for improvement. Keep reading to learn what’s working well and what could improve.
From underground clubs to peaceful jazz cafés, jazz has shaped and been shaped by Japan’s culture for over a century. Keep reading as we take you on a journey through Japanese jazz’s rich history and unforgettable artists.
When people talk about a Japanese movie that captured the heart, Hirokazu Kore-eda’s name always appears. Known for his calm and careful storytelling, Kore-eda has become one of Japan’s most respected film directors.
Konnyaku may not be the most famous food outside of Japan, but it has quietly shaped Japanese cooking and culture for over 1,500 years. With its gentle, chewy texture and nearly flavorless taste, konnyaku is a versatile ingredient that slides effortlessly from hotpots to desserts, adding a little bounce and a lot of health benefits.
With endless fields of flowers, misty lakes, fresh mountain breezes, and gentle festivals, Hokkaido’s summer is a world uniquely its own. Let’s look at explore five locations worth visiting during this time of year!
Traditional Japanese fans are often more than just tools to stay cool; they’re like holding a quiet piece of Japan and its craftsmanship in your hand. Among them, mizu uchiwa stands out with its elegant look, soothing origin, and unique way of being made. Let’s take a closer look at this delightful summer treasure together!
Enjoy new Japanese sweets, snacks and tea every month starting from $32.50USD
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50USD
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