Hegisoba is a noodle dish specialty from Niigata. It has a unique presentation and a special ingredient that provides a unique texture when you bite it. Let’s look closer at the culinary history behind this fantastic dish, and why is it important.
Sakura has become a cultural symbol associated with many traditional Japanese activities in spring, including the custom of hanami (flower viewing). Most types of cherry blossoms have their unique beauty and different flowering times.
Despite being the country’s capital, Tokyo is not typically considered the center of Japanese culture. Tourists rarely prefer a tea ceremony in this contemporary, multicultural city over shopping or a trip to the newest attraction.
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