Wabi sabi is so ever-present in Japan that you may not even notice it when you see it. What is it? How did it become so inseparable from Japanese culture? Why is it so popular down there?
When you visit a Japanese restaurant or izakaya and order alcoholic drinks, you may come across ochoko (small sake cup). they have a long and rich history in Japanese culture!
Japanese cuisine makes extensive use of the ideas of visual beauty and seasonal change. Namagashi (raw sweets), or traditional soft candy, is an example.
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