Welcome to Japanese flavors, where a common sight on restaurant tables is Japanese soy sauce. We’ll look closer at the story behind Japanese soy sauce, from its history to its varieties.
The rest of the world has adopted the methods used to cultivate the shiitake mushroom in Japan for centuries. Techniques used in Japan to cultivate it have remained essentially unchanged for centuries.
Join our newsletter and receive tasty news and deals
Thanks! We just sent you an email to confirm your subscription. To finish signing up, please click the confirmation link in the email.
Error
