Japan, is is “Nihon” in Japanese. Let’s take another look at the many names for this country.
Iburi gakko is one of the most renowned and unique pickled vegetables! It’s a pickled daikon (Japanese white radish) unique to Akita Prefecture.
The word “samurai” brings to mind Japanese warriors fighting with swords, bows, and arrows. Most of these portrayals are loosely based on samurai facts.
Katsuobushi (dried bonito flakes) is slowly becoming a hit outside Japan. This unique Japanese ingredient adds flavor to multiple Japanese dishes, including a zesty rice topping.
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