Ohagi is a traditional Japanese sweet that chefs make from glutinous rice and sweetened red bean paste. This dessert reflects Japanese culture; people associate it with the spring and fall equinox.
Kochi, Japan, is known as the “Emerald of the Nation.” This prefecture is renowned for its agriculture, fisheries, and forestry advancements. It also attracts many
Join our newsletter and receive tasty news and deals
Thanks! We just sent you an email to confirm your subscription. To finish signing up, please click the confirmation link in the email.
Error
