Day: October 24, 2024

A platter of Ainu cuisine from the HARU RAN NA Open Flame Dining and Cafe at the Upoypoy Museum in Shiraoi Town, Hokkaido.

Sito and More: A Closer Look at Ainu Cuisine

October 24, 2024

Let’s dive deeper into the distinctive features of indigenous Ainu cuisine and explore delicious dishes like sito!

Sakuraco’s CEO, Ayumi Chikamoto, stands with Iwazumi’s current president Takehiro. Iwazumi makes snacks from sweet potatoes.

Sweet Potatoes from Iwazumi: A Taste of Noto Peninsula’s Heritage

October 24, 2024

In the heart of Noto Peninsula, Iwazumi has specialized in crafting wagashi for over 50 years. Their signature product, Noto no Imo, uses local ingredients!

Categories

Day: October 24, 2024

Sito and More: A Closer Look at Ainu Cuisine

Sweet Potatoes from Iwazumi: A Taste of Noto Peninsula’s Heritage

Subscription & Gifts

About

Support & Information

Be the first to know!

Accepted Payments