Belgian waffles may have originated in Europe but have found an enthusiastic following in Japan. Their crispy, caramelized exterior and fluffy interior have made them a popular treat, whether as a grab-and-go snack or a carefully plated dessert in stylish cafés.
Japanese whiskey (traditionally spelled “whisky”) has gained worldwide recognition for its craftsmanship, smooth flavors, and unique production methods.
Did you know that Japan has hundreds of Michelin-starred restaurants? Among them, many have even earned the prestigious three-star rating!
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