Day: June 25, 2025

Omurice is typically made with ketchup-flavored fried rice wrapped in a soft omelet and topped with sauce. While it’s often found in casual diners and home kitchens across Japan, Aaron and Claire elevate the dish with their signature approachable style, keeping it simple while adding depth of flavor with a homemade brown sauce.

Cormorant birds are a regular sight in Japan’s lakes and rivers. These black, semi-aquatic birds can frequently be seen disappearing under the water’s surface and reappearing many meters away with fish in their beaks. Their webbed feet and wings help them to dive underwater and catch small fish. This fishing method is called ukai.