In Okinawa, the fruit shikuwasa is widely used in various kinds of food and drink. Let’s explore this remarkable Okinawan fruit in more detail!
People often crave cool foods and drinks to beat the heat in summer. Vegetables are always one of the top ingredients and essential in summer cuisine. This season offers a wide variety of delicious and healthy vegetables. Let’s explore some of the most popular Japanese vegetables in summer dishes!
The Noto Peninsula in Ishikawa Prefecture might be the only place in Japan where going wild and being violent is welcomed. That’s because it’s home to the unique and thrilling Abare Festival.
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