Mochitsuki is the Japanese tradition of pounding steamed rice to make mochi for the New Year. Families and neighbors gather to participate in this lively and meaningful tradition. The teamwork involved helps everyone feel a sense of connection.
If you are a fan of the famous Demon Slayer series, then you probably know that the favorite treat of the adorable Nezuko Kamado is those tiny, colorful little sweets.
Kinako is a very popular ingredient that can easily be found in many traditional Japanese sweets. It has a distinctive flavor, standing alongside other classic tastes such as red bean or sesame. Let’s explore this charming ingredient together, and who knows, you might even be able to make it in your own beloved kitchen!
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