From unique mushrooms to sweet persimmons, Ishikawa’s rich soil and favorable climate produce incredible fruits and vegetables.

Ishikawa Prefecture offers some of the finest seafood and traditional dishes in Japan. The region’s coastal location is full of fresh ingredients, making it a go-to destination for food lovers.

Agar agar is a delightful ingredient derived from red algae. It’s versatile and flavorless jelly, lending its signature wobble and firm-yet-yielding texture.