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A sliced, ripe melon, one of many fruits in Japan.

Fruits in Japan: Why Do People Treasure Them?

Fruits in Japan are admired for their sheer beauty and for the value that they hold in Japan’s distinctive culture. These luscious fruits are a gem to the Japanese people, from cube watermelons, white strawberries, and plump jewel-like grapes.

A plate of dark, red bean uiro mochi.

Uiro Mochi: The Amazing Traditional Steamed Cake 

Japan is a sweet rice cake paradise, ranging from lovely daifuku mochi (sweet sticky rice cake) to crispy senbei (dry rice cake). Uiro is one of the oldest mochi cakes with a unique shape and flavor.

Rows and rows of strawberry daifuku.

The Best Strawberry Daifuku Flavors from Japan!

Experience a fantastic fusion of Japanese and Western-style desserts with ichigo daifuku (strawberry daifuku). Ichigo daifuku is a seasonal delight usually consumed in the spring when strawberries are in season.

A beach hat, blue flip flops and bag on a beach during summer in Japan.

Ways to Have the Best Summer in Japan!

Summer in Japan usually feels hot and humid. But there are plenty of season-specific adventures to enjoy that don’t involve overheating in the sun! Japan is full of wonder and attractions, and visiting Japan in the summer is a colorful and beautiful adventure.

Discover authentic flavors with Sakuraco

Enjoy new Japanese sweets, snacks and tea every month starting from $32.50USD

Discover authentic flavors with Sakuraco

Enjoy new Japanese sweets, snacks & tea every month starting from $32.50USD