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A wooden spoon full of green laver powder or aonori.

Aonori: Japan’s Unique Green Laver Seasoning

The ocean weed, aonori, may be simple in appearance, but its distinct properties set it apart from other “sea vegetables”. Unlike more bland ocean plants, its unique color, taste, smell, and texture are used to add flavor to foods. This makes it different from other seaweeds like wakame, which lack a strong flavor and aroma. 

A geigi (geisha) in full makeup in Niigata City.

Niigata City Geigi: The Geisha You May Not Know About!

Kyoto and Tokyo are famous for their geisha. But did you know that geisha also exist outside of these two areas? They cultivated their regional customs and styles far from the imperial capital. One such type of performer was the geigi of Niigata City. 

Baked bamboo shoots.

Bamboo Shoots: A Hidden Star in Japanese Meals

In spring, young bamboo shoots, also called takenoko, push through the soil, ready to be picked. Let’s look at how bamboo shoots fit into Japanese cooking and why they’re such a beloved ingredient!

Hakata Ward in Fukuoka City at night. There are tall skyscrapers.

Hakata: Fukuoka’s Amazing Gateway to History!

Hakata Ward sits along the eastern edge of Fukuoka City, facing the sea. Hakata’s coastal location has long been a key gateway for trade and cultural exchange in Japan’s history. It remains a central hub of the Kyushu region’s politics, economy, and tradition.

Kitakyushu at night.

Kitakyushu to Kagoshima: An Amazing Kyushu City Tour!

Visiting these cities can help you understand more deeply how the past and present come together in everyday life. So let’s explore five of the most beloved cities on this fantastic island, starting from Kitakyushu!

Discover authentic flavors with Sakuraco

Enjoy new Japanese sweets, snacks and tea every month starting from $32.50USD

Discover authentic flavors with Sakuraco

Enjoy new Japanese sweets, snacks & tea every month starting from $32.50USD