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A basket of perilla leaves.

Perilla and Ume Shiso: What’s the Connection?

People first used the perilla herb in Southeast Asia in 500 CE. Traditional healers used it as a remedy for coughs, colds, allergies, and even food poisoning. People continue to use it as a traditional medicine today.

A tsumugi silk kimono on display.

Tsumugi and Other Beautiful Japanese Fabrics!

From the textured charm of tsumugi silk to intricate patterns, each fabric tells a unique story of Japanese history and culture. Today, we will introduce four different fabrics you may come across! 

A bunch of Japanese herbs on a table.

Kaiware and Amazing Japanese Herbs to Try!

Japanese herbs are an essential part of the country’s culinary tradition. One herb that stands out is kaiware, widely used in Japanese cuisine, thanks to its sharp taste and crisp texture that add a fresh and spicy kick to dishes.

A woman relaxing at one of many hotels in Japan.

Hotels in Japan: Best Ones to Visit!

Japan is packed with hotels that promise unforgettable experiences, blending world-class service, jaw-dropping views, rich history, and a dash of the country’s unique traditional flair! 

Discover authentic flavors with Sakuraco

Enjoy new Japanese sweets, snacks and tea every month starting from $32.50USD

Discover authentic flavors with Sakuraco

Enjoy new Japanese sweets, snacks & tea every month starting from $32.50USD