Ever wondered how traditional Japanese sweets got their taste and unique shapes? Take a look at the traditonal art of Wasanbon and how to make this iconic wagashi.
Want to have an authentic sakura taste this sakura season? Why not try sakura blossom tea made from real sakura flowers.
Curious about preserving sakura blossoms for a beautiful and floral tea? Learn about the world of pickling in Japan!
Curious about the beautiful art of bonsai, or want to start your own? Find out more about growing these tiny trees and where they came from.
From sushi to dango, check out our guide to the best snacks for your own hanami party no matter where you are.
Curious about where to see the cherry blossoms in Japan? Check out our list of the best spots to watch the sakura bloom!
Plum blossoms plus seasonal foods and sweets mark the transition into spring step by step until the cherry blossoms kick off public life.
‘Flower viewing’ was originally reserved for a different blossom and the upper class. Nowadays, it’s enjoyed by everyone.
Festivals are one of the best ways to experience traditional Japanese culture – through the food, clothing, and unique customs.
There is no shortage of warming soup dishes in Japanese cuisine, when you really need to warm the soul you choose nabe, or Japanese hotpot.
Soba noodles take a back seat to ramen as a Japanese culinary export, but they are hugely popular across Japan with many local variations.
Called ‘takenoko’ in Japanese, bamboo shoots aren’t just for crafts or construction, but are one of many seasonal foods in Japan.
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