Soft Candy from Japan: The Amazing Genkotsu-Ame
Traditionally made with only three simple ingredients, this genkotsu ame is affordable and accessible at home
Traditionally made with only three simple ingredients, this genkotsu ame is affordable and accessible at home
The Tale of Genji, by Murasaki Shikibu, is one of Japan’s oldest stories, a work so celebrated that it has even been called Japan’s most remarkable novel.
From Galangal root to fiery chili oil, these ingredients contribute to the richness of flavors.
Springtime is one of the most beautiful and exciting times of the year. Wonderfully warm breezes replace the frost and chill of winter.
Pottery making is one of the oldest professions of human existence. For those looking to learn more about a prevailing piece of Japanese history, Mino ware is a beautiful place to start.
Japan is famous for its gorgeous cherry blossom trees during a time of year known as sakura season. However, some rare flowers also bloom during this time of year.
Whether you’re visiting for a single-day trip or taking a week’s vacation, Hiroshima has plenty to offer any visitor. Here are a handful of iconic places you should visit.
Kaminari okoshi (thunder cakes) are a classic rice treat with strong ties to Japanese tradition and culture. They are simple, filling, and fun rice crackers that make for great gifts.
From traditional winter festivals to fireworks, you’ll never forget these events. Some of these events happen only once a year, and you don’t want to miss them!
The Blue Cave in Japan is an absolute must-see for those who love the deeper side of nature. The sprawling network of caves in Japan is a part of the vast collection of the country’s gorgeous natural wonders.
The Musashi Ichinomiya Hikawa Shrine is one of countless Shinto shrines throughout Japan. The cultural and spiritual importance of Shinto shrines are as significant in Japan as they were hundreds of years ago.
Nabe, or hot pot, is a traditional Japanese dish packed with the best cuts of meat, the freshest seafood, and seasonal vegetables cooked in a rich dashi stock.
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