Author: Eunike

Omurice made by Aaron and Claire

Aaron and Claire Bring Omurice to Your Kitchen!

Omurice is typically made with ketchup-flavored fried rice wrapped in a soft omelet and topped with sauce. While it’s often found in casual diners and home kitchens across Japan, Aaron and Claire elevate the dish with their signature approachable style, keeping it simple while adding depth of flavor with a homemade brown sauce.

Butadon made by Aaron and Claire

Aaron and Claire Make an Amazing Pork Rice Bowl

In their video, “The GREATEST Japanese Rice Bowl in 15 Minutes,” Aaron and Claire share their take on a popular Japanese comfort food: Butadon (豚丼), or pork rice bowl. Typically known as a simple and affordable meal—often seen at places like Yoshinoya—Aaron and Claire make a few improvements to enhance the dish while still keeping its traditional feel.

Jun from Jun's Kitchen opening a matcha-filled taiyaki.

Jun’s Kitchen: Awesome Step-by-Step Taiyaki Recipe!

In this video, Jun from Jun’s Kitchen—a YouTube channel beloved for its calming, beautifully filmed cooking videos featuring traditional Japanese recipes and his cats—shares a delightful recipe for making taiyaki, the iconic fish-shaped cake filled with sweet red bean paste. T

Jun from Jun's Kitchen holding a lollipop.

Jun’s Kitchen Makes Candy Cats in Shibuya!

In his latest video, Jun from Jun’s Kitchen visits Papabubble, a famous candy shop in Shibuya, Tokyo. The collaboration features skilled artisans crafting candies inspired by Jun’s cats. This blend of tradition, art, and personalization delights viewers.

Jun’s Kitchen Explores the Artistry of Midori Seika

The intricate process and craftsmanship behind each piece often go unnoticed when it comes to traditional Japanese sweets or wagashi. Recently, renowned YouTuber Jun’s Kitchen had the rare opportunity to step into this world and witness firsthand the artistry behind these delicacies.

Jun Yoshizuki from "Jun's Kitchen" looking at nerikiri from Temari Confectionary.

Jun’s Kitchen Makes Wagashi in Kamakura!

In a recent episode of Jun’s Kitchen, renowned YouTuber Jun Yoshizuki took his audience on an enchanting journey to Temari, a distinguished wagashi (traditional Japanese confectionery) shop nestled in the historic city of Kamakura.

Jun from Ju;s Kitchen suiting up in PPE for Tengudo Confectionery.

Exploring the Heart of Wagashi: Jun’s Kitchen Visit to Tengudo Confectionery

For Jun’s Kitchen, the allure of wagashi has always been more than just a curiosity—it’s been a lifelong fascination with the artistry and craftsmanship that go into every sweet. With its delicate balance of flavors, intricate designs, and deep cultural significance, wagashi reflects Japan’s rich traditions.