Few places in Tokyo combine history, culture, and nature as clearly as Ueno Park. Located in one of the city’s busiest districts, the park attracts millions of visitors each year. People come to see museums, temples, cherry blossoms, and wildlife at the zoo.
Sumi-e is a style of ink painting that uses black ink to create images with simple brush strokes. The name comes from the Japanese words for ink, sumi, and painting, e. Artists use brushes, ink, and paper to create landscapes, plants, animals, and calligraphy-like forms.
A ryokan is a traditional Japanese inn that offers a unique style of hospitality. These inns feature tatami floors, futon bedding, baths, and carefully prepared meals. Today, ryokan are popular with Japanese travelers and international visitors.
Burdock root is a long, brown root vegetable that appears in many traditional Japanese dishes. Known as gobo in Japan, it has a crunchy texture and a mild, earthy flavor that works well in soups, snacks, and sweets. T
Anko donuts combine a familiar Western pastry with a classic Japanese filling. These soft, fried treats are filled with sweet red bean paste known as anko. The result is a dessert that blends two food traditions in a simple and recognizable way.
More senior citizens in Japan are going back to university. Many are in their 50s, 60s, or older and want to learn new skills. Some hope to prepare for a second career after retirement.
Coming of Age Day, known in Japanese as Seijin no Hi, is a national holiday that marks the transition into adulthood. It is observed on the second Monday of January each year.
Tamagoyaki is a Japanese rolled omelet commonly found in homes, bento boxes, and restaurants. Although it uses simple ingredients, the preparation method and seasoning choices can create noticeable differences in flavor and texture.
Orihime and Hikoboshi are central figures in a Japanese legend connected to the Tanabata festival. Their story is linked to seasonal celebrations that happen each summer. The legend has been shared in Japan for centuries through storytelling, education, and public events.
Hatsumode is the first visit to a shrine or temple in the New Year in Japan, and it is one of the country’s most important traditions. Every year, millions of people participate, demonstrating the profound connection between this custom and daily life.
Kebari are traditional hand-tied flies used for freshwater fishing in Japan, especially in mountain streams where small insects form the main diet of native fish. Instead of bright plastic lures, kebari use feathers, thread, and natural materials to create subtle movements in the water.
Japanese gin has gained popularity due to the use of local ingredients and meticulous production methods by many distilleries. A new gin from Fukushima is adding momentum to this trend by focusing on the region’s water and native plants.
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