Japanese herbs are an essential part of the country’s culinary tradition. One herb that stands out is kaiware, widely used in Japanese cuisine, thanks to its sharp taste and crisp texture that add a fresh and spicy kick to dishes.
Japan is home to some of the world’s most unique and rare fruits. From dekopon to these fruits, they offer unique flavors! Local farmers grow each fruit with care and regional pride.
As the chilly winds of winter settle in, there’s no better time to explore the rich, comforting flavors of Japanese fish and seafood. With its pristine waters and centuries-old fishing traditions, Japan offers some of the world’s freshest and most unique seafood. Let’s check out a few of them!
Japanese parfait is just one of many desserts that blend tradition and modern creativity! Be prepared to explore classic desserts in new, creative ways that will leave you wanting more!
The Kyushu region in southern Japan offers natural beauty, rich history, and culinary delights. Comprising seven prefectures, Kyushu is full of attractions, from cities and volcanoes to hot springs and local food.
While Christmas Day isn’t a holiday in Japan, its popularity has grown remarkably. So, how did this tradition start, and what makes it so special in Japan?
Alongside koi fish, other animals like cranes, deer, cats, and tanuki carry powerful meanings in Japanese tradition. These creatures represent values such as harmony, hope, and adaptability.
Kohakutou has taken the culinary world by storm. Made from agar and sugar, this sweet is known for its jewel-like appearance. Its unique combination of a crunchy outer layer and soft interior makes it a delightful treat!
Oita Prefecture is full of natural beauty, history, and wellness. The area offers visitors an experience of Japanese tradition and the healing powers of its famous hot springs.
Whether you like history or want a scenic adventure, Nagasaki’s sights promise something memorable for every visitor!
Japanese ceramics are famous worldwide for their beauty and craftsmanship. They offer a world of artistry for collectors and admirers, from designs to glazing.
In the heart of Noto Peninsula, Iwazumi has specialized in crafting wagashi for over 50 years. Their signature product, Noto no Imo, uses local ingredients!
Join our newsletter and receive tasty news and deals
Thanks! We just sent you an email to confirm your subscription. To finish signing up, please click the confirmation link in the email.
Error
