Onsen, or hot springs, are a significant part of Japan’s culture, wellness traditions, and travel experiences. Found throughout the country, these natural baths have been cherished for centuries for their soothing heat and mineral-rich waters.
The junihitoe is one of the most iconic garments in Japanese history. It was once worn by court ladies during Japan’s Heian period and remains a symbol of elegance, culture, and tradition.
Fukuwatashi senbei is a popular Japanese treat that blends tradition and charm with a smooth, sweet flavor. Unlike typical senbei, which are savory rice crackers, these cookies are light, crisp, and filled with creamy goodness.
In Japan, pampas grass (susuki) symbolizes autumn and is essential to tsukimi. Its slender stalks and feathery plumes glow under the moon.
In Tochigi Prefecture, Nasu Onsen is one of Japan’s most beloved hot spring resort areas. Known for its therapeutic waters, crisp mountain air, and rich history, it has been a retreat for nobility and common travelers alike for centuries.
Ever since the Heian era (794-1185), the moon has been a symbol of beauty, emotion , and the passing of seasons. The tradition of tsukimi, or “moon viewing,” captures this idea perfectly.
The Southeast Botanical Gardens in Okinawa are one of the island’s most beautiful and relaxing destinations. In Okinawa City, they offer a lush escape filled with tropical plants, ponds, animals, and seasonal displays.
Otoro sushi is one of Japanese cuisine’s most luxurious and talked-about items. This cut of tuna is considered one of the top choices for sushi lovers.
Gyukatsu is a Japanese dish that combines crispy breaded beef with a soft, rare center. Served with rice, miso soup, and shredded cabbage, it’s a popular alternative to tonkatsu. It combines the deep flavor of beef with the lightness of Japanese frying.
Shizuoka, Japan, is one of the top producers of green tea. It’s also famous for its beautiful landscapes and rich tea culture. The region has many notable tea areas, each offering a unique experience and flavor.
Mount Fuji is one of the most famous landmarks in Japan. People worldwide visit to see its beauty and enjoy exciting yearly outdoor activities!
Hiyashi chuka is a cold noodle dish popular in Japan during the hot summer. This refreshing meal features chilled ramen noodles with colorful ingredients like egg, cucumber, ham, and tomato.
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