Japanese parfait is just one of many desserts that blend tradition and modern creativity! Be prepared to explore classic desserts in new, creative ways that will leave you wanting more!
The Kyushu region in southern Japan offers natural beauty, rich history, and culinary delights. Comprising seven prefectures, Kyushu is full of attractions, from cities and volcanoes to hot springs and local food.
While Christmas Day isn’t a holiday in Japan, its popularity has grown remarkably. So, how did this tradition start, and what makes it so special in Japan?
Alongside koi fish, other animals like cranes, deer, cats, and tanuki carry powerful meanings in Japanese tradition. These creatures represent values such as harmony, hope, and adaptability.
Kohakutou has taken the culinary world by storm. Made from agar and sugar, this sweet is known for its jewel-like appearance. Its unique combination of a crunchy outer layer and soft interior makes it a delightful treat!
Oita Prefecture is full of natural beauty, history, and wellness. The area offers visitors an experience of Japanese tradition and the healing powers of its famous hot springs.
Whether you like history or want a scenic adventure, Nagasaki’s sights promise something memorable for every visitor!
Japanese ceramics are famous worldwide for their beauty and craftsmanship. They offer a world of artistry for collectors and admirers, from designs to glazing.
In the heart of Noto Peninsula, Iwazumi has specialized in crafting wagashi for over 50 years. Their signature product, Noto no Imo, uses local ingredients!
Ishikawa Prefecture offers some of the finest seafood and traditional dishes in Japan. The region’s coastal location is full of fresh ingredients, making it a go-to destination for food lovers.
If you’re looking for cultural immersion, outdoor adventures, or a culinary journey, Chubu has something for everyone!
From mountain ranges and scenic coastlines to historical landmarks and hot spring towns, Tohoku offers visitors a range of experiences
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