Japanese wind chimes are typically made of glass, metal, or ceramics and feature a simple design that allows them to make a gentle ringing sound in response to the wind.
What is a lyric in poetry about cherry blossoms? From classic works of literature to modern-day haiku, poets have captured the sakura’s essence in words, celebrating its beauty and reflecting on its symbolism.
Sakura, or cherry blossoms, are an iconic symbol of Japan and have been celebrated in literature, art, and music for centuries. Let’s look at some famous and unknown literature featuring sakura!
The Maneki Neko is a traditional Japanese figurine that has become a beloved and famous symbol of good fortune and prosperity. This lucky talisman is common in businesses and homes throughout Japan and other parts of Asia.
Osakans call their love of food “Kuidadore,” which means “eat until you drop.” With a phrase like that, it’s no wonder Osaka has some of Japan’s best and most iconic street food!
You might have seen this drink at a Japanese shrine, or temple, or even served at a festival, but what is amazake? Let’s explore the origins of this tasty drink and talk about its role in Japanese cooking!
Hegisoba is a noodle dish specialty from Niigata. It has a unique presentation and a special ingredient that provides a unique texture when you bite it. Let’s look closer at the culinary history behind this fantastic dish, and why is it important.
When it comes to Japanese traditions around this time of year, most people think of osechi and kagami mochi. Did you also know that the Japanese eat soba on New Year’s Eve? Let’s take a look at this delicious tradition!
Soybeans are so integral to Japan that they’ve even created snacks from it! Miso, tofu and even kinako powder are the most popular.
Butter in Japanese food is a trendy ingredient! From savory to sweet dishes, butter adds a richness to the nation’s cuisine that is incomparable. There
Japan is no stranger to festivals, but did you know that Japan has some of the most breathtaking winter festivals? Let’s explore some of the best festivals that Japan has to offer during the cold season!
Japanese Wagyu beef is world-famous, but what makes it so unique? It’s time to dive into its history and see what makes it so delicious and renowned among food enthusiasts and gourmands.
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