Karaage, also known as Japanese fried is golden, juicy and crispy. It comes in many varieties from all over Japan, and utilizes many different flavors. Let’s learn more about karaage’s origins, and its worldwide fame.
What makes Japanese Fried Rice so special? What’s the difference between yakimeshi and chahan? Let’s find out.
Kyoto is a city that is rich in culture, abundant in cuisine, and populated with traditional architecture and magnificent temples.
Yokohama was one of the first ports that opened in the 1800s when Commodore Perry arrived on the shores of Japan with his ships. Since then, Yokohama has been the birthplace of a variety of delicious dishes.
Japan is well known for preserving its traditional culture. Even today, there are some hard-working people who make a living by cooking and serving customers out of a yatai or a traditional Japanese food stall.
Within a sea urchin’s spiky exterior lies a beautiful and luxurious treasure that has food critics and chefs raving about its unique taste. Allow us to help you break into the world of uni.
As one of the four main types of ramen, shoyu ramen (Chinese-style noodles in a soy sauce broth) has captured the hearts and stomachs of many a ramen lover.
Daifuku (stuffed rice cake) is one of Japan’s most popular traditional snacks and comes in a variety of colors and flavors.
In the first part of our Soba Dish Chronicles, we looked at the different types of soba dishes. In this article, we’re going to explore Japanese cold soba dishes and see what makes the difference.
A traditional noodle dish from the Edo period (1603-1867), soba has quietly maintained its popularity throughout Japan’s long culinary history.
There are a lot of different places where you can eat sushi but not all of them will give you the same experience.
Sushi: perhaps the most famous offering that Japan has given to the international culinary scene. But how do you eat it?
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